Bombay Fifty is an authentic Bombay style Indian restaurant in Al Quoz 2, Dubai, founded by Chef Hamdan Hurzook. It brings the rich flavors of Bombay to life with the multicultural essence of Dubai. Inspired by his mother’s kitchen and Dubai’s vibrant diversity, he turned his passion for authentic, heartfelt cooking into a culinary journey.

Growing up in Dubai in the early 80s, Hamdan was surrounded by a melting pot of cultures and flavors. This vibrant environment taught him that food is more than nourishment it’s a way to bring people to gether, create lasting memories, and share the joy of life. Inspired by this belief, Hamdan dedicated himself to perfecting the recipes passed down from his mother, using fresh ingredients, no palm oil, and no MSG in every dish.

Today, Bombay Fifty stands as the proud culmination of that journey. It’s a tribute to the vibrant flavors of Bombay and the cosmopolitan spirit of Dubai, known for its biryanis, curries, and kebabs made the traditional way. Every dish is crafted with care, reflecting a commitment to authenticity, quality, and the joy of sharing good food.

At Bombay Fifty, we bring the heart of Bombay to your plate because great food is about more than just taste; it’s about bringing people together. Whether it’s a family dinner at home or a party order for a celebration, Bombay Fifty delivers across Dubai through Talabat, Careem, Deliveroo, and Noon.